Bake, uncovered, at 350 for 30-35 minutes or until bubbly and heated through. Uncover and bake 5-10 minutes longer or until bubbly. In a large bowl, combine the first six ingredients. Add onions and mushrooms to skillet cook over medium-high heat until vegetables are tender, 8-10 minutes. Remove from the refrigerator 30 minutes before baking.Ĭover and bake at 350° for 50 minutes. In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles drain and transfer to a 5-qt. To use frozen casserole: Thaw in the refrigerator overnight. Yeah, this is a pretty easy casserole to enjoy With sausage, eggs, onions and spice, it checks all the boxes for a delicious, savory breakfast recipe. Sprinkle with cheddar cheese bake until cheese is melted, about 5 minutes. Uncover and bake 5-10 minutes longer or until bubbly. Bake, uncovered, at 400 until potatoes are lightly browned, 30-35 minutes. Cover and bake the remaining casserole at 350° for 40 minutes. Top with Tater Tots sprinkle with remaining cheese.Ĭover and freeze one casserole for up to 3 months. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink drain. Tater Tot Casseroles recipe: From Taste of Homes Simple & Delicious, April/May 2011 pg 36 Ground beef, sausage, cheese, and, of course, Tater Tots make. Garnish & Serve – Add a little cilantro to the top and enjoy!! This casserole goes great with some chips and Homemade Salsa, some Spanish Rice and a tall glass of Horchata.2 cans (10 3/4 oz) condensed cream of celery soupġ can whole kernel corn (15 1/4 oz) drainedĢ cups colby monterey jack cheese shredded, divided Bake the casserole uncovered for about 15-20 minutes or until the cheese is bubbly and tater tots are golden brown. Cover and bake casseroles at 350° for 35-40 minutes or until heated through. Sprinkle with cheese top with Tater Tots. Stir in the chili, tomato sauce, olives and green chiles. Then sprinkle the cheese and some black olives over the top. In a large skillet, cook the beef over medium heat until no longer pink drain. Bake, uncovered, at 400° for 30-35 minutes or until golden brown. Add the soup, mushrooms and Italian seasoning. Place a layer of tater tots over the top of the beef. In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink drain. Its made with breakfast sausage, vegetables, cheese, simple seasonings, and tater. Next, stir in the can of green chilis and enchilada sauce with the beef and continue cooking for about 5 minutes.īake – Transfer the ground beef mixture from the skillet into a 9-by-13-inch baking dish. This tater tot casserole was (and still is) always a hit when I serve it. Then add mix in the taco seasoning and cook it for another 4 minutes.Ĭombine – Add back the onions and garlic to the ground beef and stir it until everything has combine. Where’s The Beef – Add the ground beef to skillet and cook it until it has completely browned. Remove the veggies and put them in a bowl and set them aside. baking dish coated with cooking spray, layer the meat mixture, vegetables and french-fried onions. Next, add the diced onions and minced garlic to the pan cook it until everything is tender. Directions In a large skillet, cook and crumble beef and turkey over medium heat until no longer pink. Sauté – First, add some oil oil to a pan and warm it up over medium heat. Prep – Before you get started, you’ll want to preheat the oven to 350 degrees F. How To Make Southwest Tater Tot Casserole Tater Tot Casserole is classic comfort food that incorporates delicious layers of crispy tater tots, melted cheese and a creamy beef and vegetables mixture.
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